Show your pooch some love with this healthy homemade dog biscuit recipe.
Ingredients:
180g rolled oats or quick oats
100g cooked & peeled sweet potato
2 tablespoons coconut oil
2 - 3 tablespoons water (depending on the consistency of the mix!)
This dog biscuit recipe is easy to follow and will get your dog's tail wagging!
Store your biscuits in an airtight container and they’ll keep for around 2 months.
How to:
Preheat oven to 175 degrees.
Pop the oats into a blender and blitz until they are course and flour-like.
Add the coconut oil and cooked sweet potato.
Blitz again until all ingredients are well combined.
Add water 1 tablespoon at a time. Blitz the mixture in between each addition, until it can be made into a dough with your fingers.
Knead the mixture into a ball and roll out to around 3 to 4 mm thick. (you may need to sprinkle some flour on a surface to stop the dough from sticking).
Use a cookie cutter to shape the biscuits.
Pop your biscuits onto a grease proofed baking tray and bake for 20 - 25 minutes.
Thank you for popping these recipes on your website / emailing them out! Much appreciated and I can't wait to try making them for my lovely dog! :-)
My dogs love these. Quick and easy to make too.
I love the simplicity of this recipe and equally does our furbaby. I cook and blitz the sweet potato in bulk, weight it out and freeze so it’s easy to just defrost and whip up a batch when needed in minutes. I do the same with the oats so I can just weight it there and then without having to bring it into flour every time. I highly recommend this recipe as I’ve tried many in the past but these are the best by far.